Tonight’s kid/baby-friendly flash-dinner: Chicken Teriyaki with ginger veggies and rice. Chicken: 1 package of chicken breasts chopped into a small pan and coated in a sprinkle of ginger, garlic powder, Chinese 5 spice, and a layer of rice vinegar, teriyaki sauce, soy sauce and an 8 oz can of crushed pineapple. Bake at 350 for … Continue reading Flash Dinner: Chicken Teriyaki With Ginger Veggies and Rice.